Auberge Chanéac Auberge Chanéac
Mr et Mme Chanéac Mr et Mme Chanéac

Sophisticated, traditional and novelty cooking througout the four seasons. Such is the way Jean-François prepares his "charcuterie" (prepared meat products), the "Maöcho" (stuffed pork stomach, a region's specialty), chestnuts, trouts, and the local veal specialty referred to as "Fin Gras du Mézenc". This restaurant is part of the selection Sélection "Les Etapes savoureuses Ardèche" (literally, the tasty stop-overs of Ardèche).

Goûtez l'Ardèche (R) Les étapes savoureuses Ardèche® Maîtres restaurateurs

Rates

Adult menu: 24 to 32 €
Child menu: 10 €.
Group rate available for > 15 people.

Equipments and services

Equipments : Restaurant Parking à proximité
Services : Restauration

Category

Restaurant traditionnel

ranking guide

Gault Millau
Le petit futé
Le Routard Hôtels et Restos de France

environments

A la campagne
Vue montagne
En montagne
Centre village
Rivière à -5 km
Itinéraire G.R. à moins d'1 km

Services

Spoken languages : Anglais

Capacity

Number of rooms : 1
Maximum number of seats : 60
Number of covered terrace : 15

Request more information

Chanéac inn

OpeningFrom 01/01 to 31/12, daily.
Chanéac inn
Le village
07450 Sagnes-et-Goudoulet
France
Fax : 04 75 38 86 54
Contact

The nearest tourist office

 - Photothèque Montagne Ardéchoise
Located at: Sainte-Eulalie
Tourist Office Sources de la Loire

other Restaurants in Ardeche

Libre de droit
Located at: Lamastre
Located at: Saint-Barthélemy-Grozon
Huguette Lévêque
Located at: Sagnes-et-Goudoulet
Restaurant Bistrot de Pays Chez Lévêque
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