Auberge Chanéac Auberge Chanéac
Mr et Mme Chanéac Mr et Mme Chanéac

Chanéac inn

Opening: From 01/01 to 31/12, daily.

Sophisticated, traditional and novelty cooking througout the four seasons. Such is the way Jean-François prepares his "charcuterie" (prepared meat products), the "Maöcho" (stuffed pork stomach, a region's specialty), chestnuts, trouts, and the local veal specialty referred to as "Fin Gras du Mézenc". This restaurant is part of the selection Sélection "Les Etapes savoureuses Ardèche" (literally, the tasty stop-overs of Ardèche).

Goûtez l'Ardèche (R) Les étapes savoureuses Ardèche® Maîtres restaurateurs

Rates

Adult menu: 24 to 32 €
Child menu: 10 €.
Group rate available for > 15 people.

Equipments and services

Equipments : Terrace Car park Restaurant
Services : Pets welcome Wi-fi
Means of payment : Chèques Vacances

Category

Traditional cooking

ranking guide

Gault Millau
Le petit futé
Le Routard Hôtels et Restos de France

environments

In the country
Mountain view
Mountain location
Village centre
River 5 km away
Close to GR footpath

Services

Spoken languages : English

Capacity

Number of rooms : 1
Maximum number of seats : 60
Number of covered terrace : 15

Chanéac inn

Chanéac inn
Le village
07450 Sagnes-et-Goudoulet
France
Fax : 04 75 38 86 54

The nearest tourist office

ARDÈCHE EVENTS

The Pont-d'Arc Cavern

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