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French crepes with AOP Ardèche chestnut flour

Recipe from : Goûtez l’Ardèche and the Ardèche Chestnut Professional Committee Voir le site
Preparation
10 minutes
Cuisson
set aside for 1 hour
Difficulty
Very easy
Cost
Very cheap
©CICA / Rissoan
Download the recipe
Serving

List of ingredients

  • 250 g ‘Châtaigne d’Ardèche AOP’ flour
  • 250 g plain flour
  • 3 eggs
  • 70 g butter
  • 1 l milk
  • A pinch of sal

Preparation

1
Mix the chestnut flour and the plain one (to avoid lumps, you can sift them first).
2
Dilute the whole with some milk.
3
Add the beaten eggs, the melted butter and salt.
4
Pour the rest of milk while mixing until you get a smooth batter.
5
Set aside for an hour.
6
Add a drizzle of oil, then wipe out the excess with kitchen paper. Heat the pan.
7
Cook and brown both sides of the crepes and enjoy !