Fournil des Co'Pains Guinguette

Fridays from May to October:
Next to the bakery, a bar area, small catering invites you to the gourmet break or contemplation on the terrace, lulled to the sound of the river.
Wednesdays: pizza evenings from March to December (gluten-free available on request)
Our menu consists of organic and very local products: beers and fruit juices from the village.

At the end of the bread oven, there is something for everyone: pies, bruschettas, pizza, muffins, cookies….. vegetarian or not, vegan with or without gluten.

Wednesdays: pizza evenings from 6pm. Wednesdays: pizza evenings from 6 p.m. The pizza team is taking a short break before the height of the season – there will be no pizzas on 3 and 10 July, with evenings resuming on 17 July!
As for ingredients, we’re expecting fresh tomatoes and home-grown grilled aubergines!
Reservation highly recommended

Equipments / Services

  • Car park
We speak : German, English, Spanish, French

Opening

From 05/01 to 23/12/2024, every Monday, Wednesday and Friday between 11 am and 7 pm.
Closed exceptionally on November 11th.

Rates

A la carte: from 10 €.
  • Bank/credit card
  • Cash

Address

30 Allée du moulinage
Pont de Veyrières
07380 Chirols
How do I get there?

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