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© SARL Sainte Anne - La carte de visite © SARL Sainte Anne - La carte de visite
© SARL Sainte Anne - Quelques plats servis au bar-restaurant Bistrot St. Anne / Maison Cornu © SARL Sainte Anne - Quelques plats servis au bar-restaurant Bistrot St. Anne / Maison Cornu
© SARL Sainte Anne - Le chef Jean Rubini en cuisine © SARL Sainte Anne - Le chef Jean Rubini en cuisine
© Luigi Rubini - Le chef Jean Rubini en cuisne © Luigi Rubini - Le chef Jean Rubini en cuisne
© Nicolas Garousse - La terrasse © Nicolas Garousse - La terrasse
© Nicolas Garousse - La salle principale © Nicolas Garousse - La salle principale
© Nicolas Garousse - La salle principale © Nicolas Garousse - La salle principale
© SARL Sainte Anne - La salle véranda © SARL Sainte Anne - La salle véranda
© Luigi Rubini - Un plat servi au bar-restaurant Bistrot St. Anne / Maison Cornu © Luigi Rubini - Un plat servi au bar-restaurant Bistrot St. Anne / Maison Cornu
© Luigi Rubini - Un plat servi au bar-restaurant Bistrot St. Anne / Maison Cornu © Luigi Rubini - Un plat servi au bar-restaurant Bistrot St. Anne / Maison Cornu
© Luigi Rubini - Quelques plats servis au bar-restaurant Bistrot St. Anne / Maison Cornu © Luigi Rubini - Quelques plats servis au bar-restaurant Bistrot St. Anne / Maison Cornu
© Luigi Rubini - Quelques plats servis au bar-restaurant Bistrot St. Anne / Maison Cornu © Luigi Rubini - Quelques plats servis au bar-restaurant Bistrot St. Anne / Maison Cornu

Café-restaurant Bistrot St Anne / Maison Cornu

Opening hours: Du 01/01 au 31/12

A simple but original and refined cuisine. Homemade dishes made from quality, fresh, seasonal products. When the weather is nice, enjoy eating outside on our large terrace.

Catering service (on order).

More information

Our menu changes regularly, depending on the season and supplies.

Our establishment occupies the premises of a café-restaurant that has been open in1820. Inside, you can admire the Empire-style wall decorations dating from the early 19th century (they are listed as historical monuments). A charming and authentic place to have a drink or a meal!

Rates

A la carte: starters from €8 to €10, main courses from €11 to €26, desserts from €3 to €6
Tasting menu: 29 to 45 € (menu starter/main course/dessert served on weekday evenings, weekends and public holidays)
Child menu: 8 €
Menu of the day: 17 to 19 € (formulas served at lunchtime on weekdays, excluding public holidays - starter/main course or main course/dessert at €17 or starter/main course/dessert at €19).

Equipments and services

Equipments : Restaurant Terrace
Means of payment : Bank/credit card

Opening times

Every day throughout the year. - Monday: open from 8am to 2pm (bar from 8am to 11am ; restaurant from 12pm to 2pm). - Tuesday and Wednesday: closed. - Thursday: open from 7am to 2pm and from 7:30pm to 9pm (bar from 7am to 11am ; restaurant from 12pm to 2pm and from 7:30pm to 9pm). - Friday and Saturday: open from 8am to 2pm and from 7:30pm to 9pm (bar from 8am to 11am ; restaurant from 12pm to 2pm and from 7:30pm to 9pm). - Sunday: open from 8am to 2pm (bar from 8am to 11am ; restaurant from 12pm to 2pm).

Category

Bistro restaurant
Traditional cooking

environments

In the country
Close to a public transportation
Village centre
Lake 5 km away
River 5 km away
Close to GR footpath
Bus stop < 500 m

Services

Spoken languages : English

Capacity

Number of rooms : 2
Maximum number of seats : 40
Number of covered terrace : 50

Café-restaurant Bistrot St Anne / Maison Cornu

Café-restaurant Bistrot St Anne / Maison Cornu
4 Place Aristide Briand
07240 Vernoux-en-Vivarais
France

The nearest tourist office

ARDÈCHE EVENTS

The Grotte Chauvet 2 Ardeche

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