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La Grappe d'Or

Opening hours: Du 01/01 au 31/12

La Grappe d'Or is re-opening its doors, with a wider menu, imagined in the hope of rediscovering the taste of the seasons. At the helm of the kitchen is our chef Pierre Yves Jacques Sébastien.

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Our chef offers you a completely boneless quail stuffed with foie gras, a back of cod cooked in the oven and the dessert menu is confirmed in the French traditions. The wine list has been carefully elaborated by the host, the balances are just right with the proposed dishes. The amateurs of Champagne will be able to discover the house Cattier in 1er cru and Rosé. Our menu is renewed every month, according to the market and the calendar. All our dishes are elaborated in our kitchen, do not hesitate during your reservations to let us know your needs for the arrangement of dishes for various and varied reasons. Vegetarians and vegans will find a starter, a main course and a dessert at their convenience.

Rates

Adult menu: 31 to 36 €
Child menu: from 14 €
Dish of the day: 15 to 22 €
Menu of the day: 21 to 27 €.

Equipments and services

Equipments : Terrace
Means of payment : Bank/credit card

Ouvertures

From 01/01 to 31/12 Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm. On Saturday between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 2 pm. Closed on Monday. Closed saturday at noon and sunday evening.

Category

Bistro restaurant

Capacity

Number of rooms : 2
Number conditioned rooms : 2
Maximum number of seats : 45
Number of covered terrace : 25

La Grappe d'Or

La Grappe d'Or
32 rue Ferdinand Malet
07130 Saint-Péray
France

The nearest tourist office

Located at: Saint-Péray
Rhône Crussol Tourisme

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