Le Mas de Mon Père

A "covid-19" referral within the establishment. Staff training: Rethinking the welcome and safety of its customers - Faced with COVID 19 (start of training on May 15, 2021), our team must wear a mask and gloves. Strict compliance with health safety rules, hygiene and distancing measures. Display of health instructions wherever they are useful Large dining room and large terrace with a spacing of at least 1.50m even 2m. Wearing a mask is compulsory, hydro-alcoholic gel available in each room. Disinfection of all contact surfaces with a product respecting the anti-covid standard and eco-labeled. Control of the water + food network by a laboratory (CERES). Maximum ventilation of the establishment. Disposable table set with restaurant menu. Takeaway Truck driver welcome

Dish of the day: 14 to 18 €
Menu of the day: 14 to 25 €
A la carte: 5 to 18 €
Child menu (- 12 years old) : 10 €
Group menu on request.

Open all year round. In July and August: 7 days a week The rest of the year: closed on Monday noon, Saturday noon and Sunday evening.

Traditional cooking

Spoken languages : English

Number of rooms : 2
Number conditioned rooms : 2
Maximum number of seats : 50
Number of covered terrace : 25