Official site of the Ardeche Tourist Board
C. Thierry - Le Teil
T. Veyrenche
Restaurant Boucherie Thierry
Opening hours: Du 01/01 au 31/12
A traditional "Goûtez l'Ardèche" labelled restaurant specialized in meat dishes, open at lunchtime from Monday to Saturday. Our unique approach? The butcher will present your chosen piece of meat at your table then prepare it for you. All dishes are homemade.
More information
All dishes are homemade. Fin Gras du Mézenc label. Quick service meals at lunchtime.
Rates
Menu of the day: 15.90 to 21 €.
Equipments and services
Equipments :
Means of payment :
Opening times
From 01/01 to 31/12
on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 1.30 pm.
Closed Saturday and Sunday.
Closed exceptionally on January 1st and December 25th.
Closed on Sunday, Christmas Day and New Year's Day.
Category
Bistro restaurant
Traditional cooking
Traditional cooking
Capacity
Number of rooms : 1
Maximum number of seats : 40
Number of covered terrace : 30
Maximum number of seats : 40
Number of covered terrace : 30
Restaurant Boucherie Thierry
Restaurant Boucherie Thierry
Zone commerciale entre Pont et Rhône
07400 Le Teil
France
How to get there?
The nearest tourist office
Located at: Le Teil
Office de Tourisme Intercommunal Porte Sud Ardèche ARDÈCHE EVENTS
