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© Terra Cabra - ADT07 © Terra Cabra - ADT07
Terra Cabra Terra Cabra
© Terra Cabra - ADT07 © Terra Cabra - ADT07
Terra Cabra Terra Cabra
Terra Cabra Terra Cabra

Terra Cabra

Opening hours: Du 01/04/2019 au 31/03/2029

TERRA CABRA IS… a visit of the maturing of goat cheese and Picodon AOP, an educational center on the breeding of goats and the production of Picodon goat cheese.

Les étapes savoureuses Ardèche®

More information

Terra Cabra is part of the “Ardeche gourmet food trail” promoted by the Ardèche Mountains Regional Nature Park.

Located in Planzolles, above Peytot’s aging cellar and workshop, which gathers twenty cheese producers, this museum is an invitation to discover the goat cheese sector. The aging rooms offers a beautiful insight on the cheese making process and all of its surrounding activities: land maintenance, animal raising, milking, fabrication, and all the chemistry from drying to aging that leads to a Picodon. The museum reveals all the secrets to Picodon’s delicacy. Terra Cabra is informative, but also educational. Children will be able to use their senses to touch, manipulate, watch a documentary, play and answer questions. At the end of the visit, you will taste cheeses at different aging stages; from goat cheese to Picodon in the heart of the Ardèche’s Cévennes.

Rates

From 01/04 to 30/09/2019
Adult: 3.50 €
Child: 1.75 €
Group adults: 3 €.

From 01/10/2019 to 31/03/2020
Adult: 3.50 €
Child: 1.75 €
Group adults: 3 €.

Free entry for children < 7 years.
Group rate available for > 10 people.

Equipments and services

Equipments : Car park
Services : Educational visits Themed tour Shop
Means of payment : Bank/credit card

Ouvertures

From 01/04 to 30/09. Closed on Sunday. From 01/10 to 31/03 between 7.30 AM and 12 PM. Closed on Sunday.

Services

Spoken languages : English

Terra Cabra

Terra Cabra
Quartier de l'Eglise
07230 Planzolles
France

The nearest tourist office

ARDÈCHE EVENTS

The Pont-d'Arc Cavern

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