Opening hours: Du 01/01 au 31/12
Heiress of an ancestral know-how, this house proposes dried sausages, sausages, pork's terrines... with a well kept tradition.
Every day throughout the year. Closed on Monday. Open from tuesday to friday : 8:30 am to 12:30 pm and 3:00 to 7:00 pm. Saturday : 8:30 am to 7:00 pm. Open every morning on Holy Days. Closed sunday afternoon and monday.
Type of product
Fresh and cut meats
24 rue du Vivarais
The nearest tourist office
Request more information
OthersWine tastings in Ardeche