Opening hours: Du 01/01 au 31/12
Heiress of an ancestral know-how, this house proposes dried sausages, sausages, pork's terrines... with a well kept tradition.
Every day throughout the year Opening hours on Tuesday, Wednesday, Thursday and Friday between 8.30 am and 12.30 pm and between 3 pm and 7 pm. On Saturday between 8.30 am and 7 pm. Closed Monday and Sunday.
Type of product
Fresh and cut meats
24 rue du Vivarais
The nearest tourist office
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