Heiress of an ancestral know-how, this house proposes dried sausages, sausages, pork's terrines... with a well kept tradition.
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday and Friday between 8.30 am and 12.30 pm and between 3 pm and 7 pm. On Saturday between 8.30 am and 7 pm.
Closed Monday and Sunday.