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(c) JM Chérin (c) JM Chérin
(c) JM Chérin (c) JM Chérin

L'Escargot Vivarois

Opening hours: Du 01/01 au 31/12

Farming and preparation of snails- frozen, jarred, for aperitif.

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Fozen : traditional shells, snails in pastry, croquilles, snail skewers, jars : boiled snails, apéritifs : apérigo pistou (olive oil, basil), apérigo piquant (spicy tomato sauce), délice d'escargot (crushed snails, butter, shallot, parsley, garlic, walnut). Sale at market : Tuesday in Viviers, Wednesday in Bourg St Andéol, Thursday in le Teil, Friday in Pierrelatte.

Ouvertures

Throughout the year : open daily (Phone beforehand).

Type of product

Snail

L'Escargot Vivarois

L'Escargot Vivarois
Quartier St Ostian
07220 Viviers
France

The nearest tourist office

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