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Our wines are organically-produced on our 5-hectare estate in Valvignères (Ardèche).
This cellar was created in 2012. It is installed on family vineyards and plots that were available in Valvignères, when it was installed. The varietals, viognier, merlot, syrah, cabernet sauvignon and grenache are vinified as naturally as possible. Wines are not filtered or glued and little and no sulfites, or only a lit bit, are added.