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@olivierChautard @olivierChautard

Olivier Chautard, producteur

Opening hours: Du 01/01 au 31/12

Sales of beef and calf of the "Aubrac" race raised by the mother. Fed with grass only.

More information

Make-to-order production, depends on slaughter season.

Opening times

All year round, daily.

Type of product

Fresh and cut meats

Olivier Chautard, producteur

Olivier Chautard, producteur
197 chemin du mas de Marquet
07700 Gras
France

The nearest tourist office

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