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© Terra Cabra - ADT07 © Terra Cabra - ADT07
Borre Zimmermann Borre Zimmermann
© Terra Cabra - ADT07 © Terra Cabra - ADT07
Borre Zimmermann Borre Zimmermann

Terra Cabra - Peytot, ferme et atelier d'affinage

Opening hours: Du 01/01 au 31/12

Twenty goat cheese/Picodon AOP makers and ripeners are opening their doors onto their craftmanship; from their farm to your plate. Visit length: 50 minutes. Terra Cabra is part of the “Ardeche gourmet food trail” promoted by the Ardèche Mountains Regional Nature Park. English tours available, Deutch bezuch, Bezoek in het Nederlands.

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Located in Planzolles, above Peytot’s aging cellar and workshop, which gathers twenty cheese producers, this museum is an invitation to discover the goat cheese sector. The aging rooms offers a beautiful insight on the cheese making process and all of its surrounding activities: land maintenance, animal raising, milking, fabrication, and all the chemistry from drying to aging that leads to a Picodon. The museum reveals all the secrets to Picodon’s delicacy. Terra Cabra is informative, but also educational. Children will be able to use their senses to touch, manipulate, watch a documentary, play and answer questions. At the end of the visit, you will taste cheeses at different aging stages; from goat cheese to Picodon in the heart of the Ardèche’s Cévennes.

Equipments and services

Services : Educational visits Shop
Means of payment : Bank/credit card

Opening times

From 01/01 to 31/12 Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 am and 1.30 pm. On Saturday between 7.30 am and 12.30 pm. Closed on Sunday.

Type of product

Cheese

Services

Spoken languages : English

Length of visit

50 minutes

Terra Cabra - Peytot, ferme et atelier d'affinage

Terra Cabra - Peytot, ferme et atelier d'affinage
85 impasse de l’ubac, Quartier de l'Eglise
07230 Planzolles
France

The nearest tourist office

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