Glacier Châtaigne et Caramel
Quality ice creams and sorbets made on site using local produce. Châtaigne & Caramel invites you to discover the ice creams and sorbets made in Jaujac.
To make these high-quality frozen desserts, the milk comes directly from the GAEC du Tanargue (Ardèche mountains), and the seasonal fruit is selected from small local producers.
These ice creams are creamy and authentic.
Products to take away in cones or pots, to enjoy on the terrace in Place Saint-Bonnet.
These ice creams are creamy and authentic.
Products to take away in cones or pots, to enjoy on the terrace in Place Saint-Bonnet.
Opening
From 30/03 to 20/06 between 2 pm and 7 pm.
Closed on Monday.
Open on public holidays.
From 19/12 to 31/12, daily between 4 pm and 7 pm.
Closed on Monday.
Open on public holidays.
From 19/12 to 31/12, daily between 4 pm and 7 pm.
Rates
Information(s) complémentaire(s) :
Ice creams and sorbets in cones or jars:
1 scoop: €3
2 scoops: €5
3 scoops: €6.5
Boulier (12 scoops to take away): 25€.
1 scoop: €3
2 scoops: €5
3 scoops: €6.5
Boulier (12 scoops to take away): 25€.
Equipments / Services
- At waterside
- Free car park
- Parking nearby
- Car park
- Shady terrace
- Terrace
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
