Restaurants in Ardèche
Take a table in a traditional Ardèche restaurant for a real flavour of the area.
Local cuisine is rich in colour and flavour, whether charcuterie or salad vegetables, fruit, cheese or wine.
Look out for farm-restaurants for the ultimate in low food miles, or drop in at one of the members of the 'Logis de France' network, offering regional menus in small, family-run hotels.
Watch out for labels too such as ‘Maîtres Restaurateurs’, ‘Les Toqués’ or ‘The Bistrots de Pays’.