Les Graines d'Adine
Opening hours: Du 01/01 au 31/12
From seed to bread, they cultivate old varieties of wheat in organic farming. Our mill transforms our grain into fresh flour, then we turn into bread with natural yeast. The bread is baked in wood oven.
Equipments and services
Proposed Activities :
All year round, every Tuesday and Friday. Sale in the farm : Tuesday from 2 to 6 pm Friday from 2 to 7 pm (local market).
Type of product
Cereals and derivative products
The nearest tourist office
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