Atelier d'été chocoquiz Bean to Bar – Cité du chocolat Valrhona
Are you up to the challenge?
Immerse yourself in the fascinating world of cocoa, from pod to chocolate, with our Bean to Bar Chocoquiz workshop! For 30 minutes, take part in a fun, interactive and gourmet experience!
A sensory and participatory workshop, where everyone tests their knowledge while learning in a fun way. Guided by our enthusiastic animators, participants explore the origins of cocoa, the life of plantations and the secrets of chocolate making, in a convivial atmosphere.
An immersive journey to the heart of cocoa:Through various challenges inspired by the Bean to Bar universe, you’ll discover :
– Cocoa plantations and the origin of the beans
– Processing stages, from pod to bar
– Cocoa varieties and their aromatic profiles
– The secrets of Valrhona chocolate production
Each step is punctuated by fun questions and discussions, so you can learn while having fun!
Equipments / Services
Opening / Rates
From 01/07 to 29/08/2026 daily from 11 am.
One price: 3 €.
