Take a table in a traditional Ardèche restaurant for a real flavour of the area.
Local cuisine is rich in colour and flavour, whether charcuterie or salad vegetables, fruit, cheese or wine.

Look out for farm-restaurants for the ultimate in low food miles, or drop in at one of the members of the ‘Logis de France’ network, offering regional menus in small, family-run hotels.
Watch out for labels too such as ‘Maîtres Restaurateurs’, ‘Les Toqués’ or ‘The Bistrots de Pays’.

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Hotel-Restaurant

Les terrasses de l’Aven

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Chez Popeye

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Auberge Chez Laurette

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Le Terminus

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Le Plan B restaurant

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Les Marronniers

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La petite fourchette

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L’Estivant

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Restaurant le Belvédère

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Restaurant le Belved’Hôtel

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Au Levant

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Le Petit Jardin

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Le Coconuts

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Vanille-Chocolat

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Le Croustous

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Restaurant Le Clos Charmant

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Le Clos des Oliviers

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La Petite Auberge

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