Atelier d'été mi-cuit & chantilly – Cité du chocolat Valrhona
Attention chocolate lovers! You'll learn how to make a chocolate mi-cuit, with a runny center and irresistible texture, accompanied by a light, fragrant vanilla chantilly. Workshop duration 30 minutes
Guided step-by-step, they discover the essential gestures for perfect mi-cuit baking, as well as the basics for assembling a creamy chantilly. A workshop that's accessible, fun and ultra-tasty, ideal for indulging in a classic chocolate pastry.
Each participant leaves with his or her own creation, ready to enjoy!
On the program
– Making a chocolate mi-cuit
– Learn the secrets of melt-in-the-mouth baking
– Preparing and serving a vanilla chantilly
– Assembly and gourmet finishing touches
Price: per participant – Excluding admission to the Cité du Chocolat Valrhona, visit not included.
Conditions of participation
– Non-exchangeable, non-refundable ticket
– Allergens may be present in the products used
– Workshop given in French
Equipments / Services
Opening / Rates
Sunday 5 July 2026 from 4 pm.
Thursday 16 July 2026 from 4 pm.
Saturday 18 July 2026 from 2 pm.
Wednesday 22 July 2026 from 4 pm.
Sunday 26 July 2026 from 4 pm.
Wednesday 29 July 2026 from 4 pm.
Friday 31 July 2026 from 4 pm.
From Monday 3 to Saturday 8 August 2026 from 4 pm.
From Wednesday 12 to Monday 17 August 2026 from 4 pm.
From Wednesday 19 to Saturday 22 August 2026 from 4 pm.
From Tuesday 25 to Saturday 29 August 2026 from 4 pm.
One price: 14 €.
