Atelier d'été mousse au chcolat – Cité du chocolat Valrhona
In this convivial gourmet workshop, participants will learn how to make a delicious Caribbean 66% dark chocolate mousse the grandmother's way, rich in flavor and authenticity. Workshop duration 30 minutes
Guided by the expert advice of our training pastry chefs, they discover the essential gestures for obtaining a mousse that's airy, creamy and intensely chocolatey. An accessible and comforting workshop, ideal for learning the basics of a great pastry classic, while sharing a moment of pleasure around chocolate.
Each participant leaves with his or her own creation, ready to enjoy!
On the program
– Creation of a 66% Caraïbe dark chocolate mousse
– Learn techniques for a light, creamy texture
– Dressing and finishing
Equipments / Services
Opening / Rates
Sunday 5 July 2026 from 2 pm.
From Wednesday 15 to Thursday 16 July 2026 from 2 pm.
Friday 24 July 2026 from 2 pm.
Sunday 26 July 2026 from 2 pm.
From 31/07 to 08/08/2026 from Monday to Saturday from 2 pm.
From Wednesday 12 to Saturday 15 August 2026 from 2 pm.
Monday 17 August 2026 from 2 pm.
From Wednesday 19 to Saturday 22 August 2026 from 2 pm.
Tuesday 25 August 2026 from 2 pm.
Saturday 29 August 2026 from 2 pm.
One price: 14 €.
