Atelier Emotion fruits secs – Cité du chocolat Valrhona

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This course celebrates the irresistible combination of chocolate and dried fruit. Accompanied by a pastry chef from the Valrhona School, you'll explore generous recipes full of character, highlighting hazelnuts, almonds and pralines.

Equipments / Services

We speak : French

Minimum age : 16 years years

Opening / Rates

Opening

Friday 2 October 2026 between 9 am and 4.30 pm.

Rates

One price: 235 €.

Address

Cité du Chocolat Valrhona
12 avenue du President Roosevelt
26600 Tain-l’Hermitage

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  • Atelier Emotion fruits secs – Cité du chocolat Valrhona

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Website 04 75 09 27 27

8.4 / 10

Average over 740 reviews submitted to more than 20 review sites

2026-09-17 20:33:56

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