Emotion bonbons et compagnies workshop – Cité du chocolat Valrhôna

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Immerse yourself in the world of confectionery with the "Emotion – Bonbons et compagnie" workshop. This gourmet course invites you to discover the basic techniques used by chocolatiers to create refined, gourmet chocolate bonbons.

Guided step by step, participants learn to work with different textures – soft, crispy, melting, etc. On the program for this course, you'll make several emblematic creations: Guanaja chocolate marshmallow, Rocher Crunchy, Ganache cadrée "Comète" au praliné, Tablette Dulcey.

Equipments / Services

We speak : French

Minimum age : 16 years years

Opening / Rates

Opening

Sunday 30 August 2026 between 9 am and 4.30 pm.

Saturday 12 September 2026 between 9 am and 4.30 pm.

Rates

One price: 235 €.

Address

Cité du Chocolat Valrhona
12 avenue du President Roosevelt
26600 Tain-l’Hermitage

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  • Emotion bonbons et compagnies workshop – Cité du chocolat Valrhôna

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Website 04 75 09 27 27

8.3 / 10

Average over 638 reviews submitted to more than 20 review sites

2026-08-17 20:41:49

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