Le club des petits chefs – la Cité du Chocolat Valrhôna
A monthly get-together where young gourmands become apprentice pastry chefs under the guidance of the Ecole Gourmet pastry chefs. Joining the club means donning your apron 1 Wednesday a month to learn, create and taste!
The workshops will take place on the second Wednesday of each month from September 2026 to June 2027
Two time slots are available, depending on age:
– 11:00 a.m. to 12:00 p.m. for children ages 7 to 12
– 2:00 p.m. to 4:00 p.m. for children over 12
Limited space, registration required • Allergens may be present • Workshop conducted in French • Closed-toe shoes required (a condition for access to the labs)
Equipments / Services
Opening / Rates
Opening
From 10/09 to 31/10/2026 on Thursday between 11 am and 12 pm.
Rates
One price: 250 €.
