Visit and tasting at Domaine Vigne
The cellar is located in the heart of the estate, in our old vaulted cellars.
We look forward to welcoming you in the cool of the old stones, for a visit and a tasting of our wines.
Independent winegrowers and owner-harvesters. Wines classified as IGP Coteaux de l'Ardèche.
Immerse yourself in the heart of our estate and discover our vineyards, cellar, and wines through unique guided tours:
“FROM VINE TO GLASS!”
€10 (free for under 18s)
BY RESERVATION
Tours scheduled every Thursday in June, July, and August at 10:30 am.
A walk through the vineyards
Cellar tour
Tasting of a selection of 5 wines accompanied by a charcuterie and cheese platter.
“THE CELLAR TOUR”
Free
Tours without reservation every Thursday from 5:30 pm.
Cellar tour (approximately 20 minutes)
Tasting of a selection of 5 wines.
To book, visit our website or contact us directly.
The estate is located in the south of Ardèche, in the village of Lagorce, in the Ibie Valley.
Two hundred years ago, Jean Vigne built a farmhouse on the riverbank and began cultivating vines…
Since then, seven generations have succeeded one another on the estate, passing down their expertise and love for the terroir.
The vineyard covers 12 hectares of vines drawing their minerals from clay-limestone soils benefiting from abundant sunshine.
Committed to preserving our heritage and environment, our vineyard is certified organic. This means that we cultivate our vines without the use of chemical fertilizers or insecticides; the soil is either worked naturally or covered with natural grass.
The diversity of the soils, the generous sunshine, and our work as winegrowers allow each wine to express this terroir to the fullest.
The winemaking process follows traditional methods. For the red wines made from Grenache Noir, Syrah, and Merlot grapes, we seek to reveal the power, complexity, and fruitiness of the grapes.
The white and rosé wines made from Grenache Blanc, Viognier, Syrah, and Grenache Noir grapes are crafted to achieve a balance between mineral freshness, finesse, and fruity notes.
Aged until they reach full maturity, the wines are then bottled at the estate and stored in its old vaulted cellars.
We will be delighted to welcome you to our tasting cellar to enjoy the coolness of the old stone walls, share our story with you, and introduce you to our wines.
Equipments / Services
Opening / Rates
From 01/04 to 30/09/2026 from Monday to Saturday between 10 am and 12 pm and between 3 pm and 6.30 pm. Closed on Sunday.
Free of charge.
