Workshop chocolate mouse in English – cité du chocolat Valrhona
During this delicious and friendly workshop, participants learn how to make a rich and authentic dark chocolate mousse using Caraïbe 66% chocolate, prepared “grandmother-style.” Workshop in English only
Guided by the expert advice of our pastry chef instructors, they discover the essential techniques for achieving a mousse that is light, smooth, and intensely chocolatey. An accessible and comforting workshop, perfect for learning the basics of a great pastry classic while enjoying a shared moment around chocolate.
Each participant leaves with their creation, ready to be enjoyed!
– Making a Caraïbe 66% dark chocolate mousse
– Learning techniques for a light and smooth texture
– Plating and finishing touches
Tickets are non-exchangeable and non-refundable
Products used may contain allergens
Excludes admission to the Cité du Chocolat Valrhona (visit not included)
Equipments / Services
Opening / Rates
Thursday 16 July 2026 between 10 am and 10.30 am.
Wednesday 29 July 2026 between 10 am and 10.30 am.
From 05/08 to 26/08/2026 on Wednesday between 10 am and 10.30 am.
One price: 14 €.
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