02October2026
An Evening at Domaine Pradelle
Come discover or rediscover the tradition of Saucisse à la Geigne (sausages cooked in grape pomace) at the estate during a fun and delicious evening.
What is “Saucisse à la Geigne”?
It’s an old winemaking tradition: the sausages are slowly cooked in grape pomace—that is, what’s left of the grapes after pressing. It’s a unique cooking method directly linked to the grape harvest and our work as winemakers.
Don’t forget to make a reservation—space is limited!
This event takes place :
Domaine Pradelle
Equipments / Services
Openings / Rates
| Opening hours on 02 October 2026 | |
|---|---|
| Friday | Opens at 07:00 pm |
Openings
Friday 2 October 2026 from 7 pm.
Rates
One price: 25 €.
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