Share a convivial, gourmet moment. In an enchanting setting, enjoy a generous brunch concocted with fresh, local and seasonal produce, all while taking in the magnificent scenery of the Rhône during a 2-hour stroll.
Menus prepared by the excellent Assemblage restaurant.
Each Brunch is accompanied by :
🍹Squeezed citrus juice – Coffee, tea or hot chocolate – 1 glass of sparkling wine or Granith rosé sans alcool – Still water
🌺Sunday May 31st
Verrine of strawberries, rhubarb, yoghurt and granola
Raisin bread
Lemon cake
Dulce de leche pancake
Rolled omelette with fine herbs & cereal bread
Mini Baguel of salmon & lemon-flavored cottage cheese
Home-cooked white ham, tomato, cucumber, relish and homemade buns
Chocolate brownie & vanilla creamer
🍒Sunday, June 14
Verrine of apricots, yoghurt and granola
Chocolate bread
Prune & raisin cake
Pancake with homemade jam
Eggs Benedict (Toast, poached egg, home-made bacon and Hollandaise sauce)
Marinated salmon gravlax, potato creek & herbed sheep’s milk cheese
Caesar wrap: roast chicken, salad and Caesar condiment
Lemon tart
🌻Sunday, July 26
Verrine of peach, verbena, yoghurt and granola
Almond croissant
Lemon cake
Red fruit fritters
Rolled omelette with bacon & homemade bread
Herring marinated in oil, potato salad and fried onion
Baguette stuffed with roast beef, mustard emulsion, home-grown tomatoes and gherkin
Cherry clafoutis
☀️Dimanche August 16
Verrine of peach, verbena, yogurt and granola
Almond croissant
Lemon cake
Red fruit fritters
Pressed summer scramble with herbs and tomato, garlic toast and crisp salad
Ceviche of prawns, mango, avocado, spring onion, lime, ginger and plantain chips
Braised beef brisket, homemade bread, red cabbage salad and criolla sauce
Valrhona chocolate cream, red fruit and almond tuile
🍂Sunday, September 27
Verrine of plums, honey, faisselle and caramelized walnuts
Raisin bread
Apple cake
Chestnut cream pancakes
Eggs en meurette and homemade bread
Smoked pike-perch, celery remoulade & beet chips
Brioche sausage with onion confit and mustard seeds
Pink praline tart
Quai Farconnet
Book
Equipments / Services
Openings / Rates
Sunday 31 May 2026 from 11 am.
Sunday 14 June 2026 from 11 am.
Sunday 26 July 2026 from 11 am.
Sunday 16 August 2026 from 11 am.
Sunday 30 August 2026.
Sunday 27 September 2026 from 11 am.
Adult: 64 €.
