12December2026
Foie Gras Workshop
As has now become a tradition with **Amusaté é Boujaté**, Richard Sauret Chambon will lead two workshops on preparing foie gras ready for cooking.
Please bring your own **500 ml terrine dish**.
This event takes place :
Salle des associations
Equipments / Services
Openings / Rates
| Opening hours on 12 December 2026 | |
|---|---|
| Saturday | Open from 08:00 am to 12:00 pm |
Openings
Saturday 12 December 2026 between 8 am and 12 pm. Date to be confirmed.