01August2026
Musicians at the table! – Bach Festival
À Table, les musiciens! is a "musical gastronomy" concert where the audience savors the music as a culinary experience.
Flautist Patrick Rudant (chef de cuisine for the occasion) explores musical alchemy in the company of a trio of accomplice musicians: harpsichordist Virginie Pillot (specialist in chordal feuilletés), violinist André Costa (master of tierce coulis) and cellist Jean Gaudy (bass rotisseur).
The menu, featuring music by Bach, Handel, Couperin and Rameau, mimics a meal: aperitif, starters, main course, siesta, dessert and digestif.
Each piece is presented before being played, drawing comparisons between music and gastronomy, playing on the textures and flavors of both. A fun, sensory experience to be savored!
Music by J.-S. Bach, G.-F. Haendel, J.-M. Leclair
Les Galants Caprices
André Costa (violin),
Jean Gaudy (cello),
Virginie Pillot (harpsichord),
Patrick Rudant (traverso)
Equipments / Services
Openings / Rates
| Opening hours on 01 August 2026 | |
|---|---|
| Saturday | Opens at 08:00 pm |
Saturday 1st of August 2026 from 8 pm.
Full price: 25 €, Reduced price: 20 €.
Free entry for children under 18.
