01September15November2026
"Saveurs vivaroises" Exhibition
Discover the exhibition “Cooking in the History of Viviers”! Combining gastronomy, the humanities, and public health, immerse yourself in this unique cultural event in Viviers. A captivating experience awaits you!
In keeping with the theme of the Festival of Science, the CICP presents various exhibits showcasing the history of cuisine in Viviers over time, from the Romans to the 20th century. Among the items on display are Roman oysters found in Viviers, shop signs, photos of sugar sculptures created by pastry chef Paul Laurent, and a few kitchen items from the Cité Blanche.
The exhibition is on view through Friday, November 13, at the Viviers library.
Self-guided tours are available during the library’s opening hours: Tuesdays and Wednesdays from 9 a.m. to 12 p.m. and from 3:30 p.m. to 6 p.m. (7 p.m. on even-numbered weeks), and Thursdays and Fridays from 3:30 p.m. to 6 p.m.
Guided Tours
Wednesdays in October at 4:00 p.m.
Interactive Workshop on Cooking Through History: “Quelle tambouille”
Wednesdays, October 21 and 28 at 10:00 a.m.
Ages 8 and up.
Tours and workshops require registration with CICP Patrimoine vivarois:
Email: [email protected]
Phone: 04 75 52 62 45
Opening reception scheduled for September 18 at 6:00 p.m. at the Viviers Library.
Bibliothèque municipale de Viviers
Age
Equipments / Services
Openings / Rates
| Opening hours from 01 September to 15 November 2026 | |
|---|---|
| Tuesday | Open from 09:00 am to 12:00 pm and from 03:30 pm to 06:00 pm |
| Wednesday | Open from 09:00 am to 12:00 pm and from 03:30 pm to 06:00 pm |
| Thursday | Open from 03:30 pm to 06:00 pm |
| Friday | Open from 03:30 pm to 06:00 pm |
From 01/09 to 15/11/2026 on Tuesday and Wednesday between 9 am and 12 pm and between 3.30 pm and 6 pm. On Thursday and Friday between 3.30 pm and 6 pm.
Free access.
