Fromagerie du Val d'Ormèze
100% organic has always been our commitment.
With a flock of 500 sheep and the collection of organic milk, we offer a wide range of organic cheeses and yoghurts made from sheep, cow and goat milk, using traditional production methods.
The artisan cheese dairy is certified by ECOCERT and uses only organic and local milk to guarantee the highest quality and produce only delicious cheeses.
The Fromagerie du Val d’Ormèze was created as a continuation of the Ormèze Valley Farm, which has been practising organic farming since 1978.
Equipments / Services
Opening
From 01/01 to 31/12, daily.
