Fournil – La Planque

Located in Cros-de-Géorand, Le Fournil La Planque produces organic sourdough bread, entirely hand-kneaded and baked in a traditional French Panyol wood-fired oven.
Julien, a graduate of the International Baking School of Sisteron and passionate about natural sourdough, works with organic stone-milled flour from the Moulin de la Colagne (Lozère), natural spring water and a rye sourdough starter. The result is flavourful, nutritious bread that is easier to digest and keeps well.
Also available: homemade brioches and biscuits.

Points of sale (additional outlets under consideration) :
– Direct sales at the bakery: 532 chemin des Brunelles, 07510 Cros-de-Géorand – Fridays 4pm–8pm (year-round)
– Cros-de-Géorand market (from 4 April)
– Bread deposit at Proxi grocery shop in Saint-Cirgues-en-Montagne (year-round)

Pre-orders are strongly recommended before Tuesday 10pm by phone: +33 6 22 35 29 11. Online ordering will be available soon.

Throughout the year : open daily from 8 AM to noon except on Wednesdays.