Anto's Canning Factory
Small artisanal business based in the heart of a village in the Ardèche region (Plats, 07 300). The company produces canned terrines, slow-cooked dishes, and other products, as well as dry-cured meats, all made with high-quality local ingredients.
Equipments / Services
Opening
From 01/01 to 31/12/2026 on Tuesday, Wednesday, Thursday and Friday between 8 am and 12 pm. Closed on Monday and weekends.
