Chevrerie de Chomaise
GAEC Chèvrerie de Chomaise is a farm run by the Fourel family, who have been carrying on a cheese-making tradition for over 200 years.
GAEC Chèvrerie de Chomaise welcomes you to the farm on the hills above the village of Préaux, where you can enjoy a beautiful view of the Ardèche countryside.
We practise managed woodland and mixed farming to protect the soil and our animals.
You’ll find their delicious cheeses, including the traditional “Caillé doux de Saint Félicien”, a pure goat’s milk cheese produced on the farm.
A wide range of cheeses is available (11 different products):
– Caillé doux de Saint Félicien,
– Le p’tit Chomaise (lactic cheese),
– Petits Bouchons (appetiser),
– Blue goat’s cheese,
– Buchettes,
– Faisselles,
– Plain or basil-flavoured Tommes,
– Tomme en salade.
Opening
From 15/03 to 15/12/2026 from Monday to Saturday between 3 pm and 6.30 pm.
