Deschanels Gérald – Mas des Dolmens livestock farm

Lambs 3 or 4 months: half or whole, cut or carcass, vacuum-packed or not.
Gascon-style pork (minimum 12 months): retail or in 5 or 10 kg packs, with ribs, roasts, escalopes. I also offer fresh sausages, terrines, merguez, charcuterie, nitrate-free ham… Products processed in an approved laboratory and delivered by me in a refrigerated vehicle.

Equipments / Services

We speak : French

Opening

Open every day.

01January31December2026

Address

1868 route des Divols
Les Divols
07460 Beaulieu

My route via Google Maps

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