Domaine de Blacher
We produce balsamic vinegar made 100% from grapes picked by hand and cooked in a cauldron. Our vines are naturally maintained by grazing sheep and we rear poultry in the orchards. We are situated on a botanical trail near the Cévenol faultline which is also part of the "Sur les Pas des Huguenots" European footpath.
Equipments / Services
- Pets allowed
Opening
From 01/01 to 31/12 from Monday to Saturday.
