Duclaux André
We raise pigs on straw, as well as lamb from Préalpes ewes, on the Tournon plateau. We process, cut and sell artisanal charcuterie, with no added coloring or preservatives.
Year-round sales of pigs and piglets to individuals and professionals. Farmhouse pigs and lambs are cut up in our on-farm laboratory for direct sale of fresh meat, cooked charcuterie and cured meats.
Sales at the Iles Féray market in Tournon on Fridays from 8:30 a.m. to 6 p.m. non-stop, as well as at the Musette de Valentine collective sales outlet at the Lycée agricole in Bourg-lès-Valence. All week long, you can find our products at the Netto supermarket in Tournon.
For festive meals, we prepare our own baked piglets.
Equipments / Services
- Car park
- Pets allowed
