EARL Le Jardin des cèdres
We produce fruit and vegetables (sustainable vegetable agriculture).
Products sold at various sale outlets: fresh or processed fruits (jams and jellies), fresh or processed vegetables (preserves, soups, purées, sauces and coulis…)
Farm established in 1987.
Main sale outlets for our fresh vegetables:
– ‘L’Arbre à pain’ farm shop in Vernoux-en-Vivarais.
– Saint-Sauveur-de-Montagut weekly market (Saturday mornings).
Main sale outlets for our preserves:
– ‘L’Arbre à pain’ farm shop in Vernoux-en-Vivarais.
– ‘La Musette’ shop in Bourg-lès-Valence.
– ‘Fraicheur paysanne’ shop in Montélimar.
– ‘La chèvre et le chou’ farm shop in Villeneuve-de-Berg.
– ‘Les saveurs d’yssi’ shop in Yssingeaux.
– ‘Au terroir’ shop in Saint-Étienne.
– Etc.
Our commitment to local marketing has always been our priority. Our preserves are prepared in our processing workshop located on the farm. All our vegetables are grown without treatment or pesticides, and are the basis of each of our recipes. We aim to offer an increasingly diverse range of products by regularly introducing new ones. Our work ethic places great importance on the taste and nutritional quality of our products; for this reason, our fruit and vegetables are picked when they are ripe. All of our preserves are free of colouring and preservatives; we therefore pasteurise or sterilise them to ensure that they keep well.
Equipments / Services
Opening
Open every day.
