GAEC de la Ferme de Presles
With a herd of 95 goats, Nathaël and Audrey produce a range of organic cheeses, including Picodons, soft curd cheese, PPNC tomme, camemberts, goat cheese logs and ash-coated hearts.
The many awards displayed on the walls of their workshop are a testament to the quality and excellence of their products.
Sales:
Lamastre local market every Saturday morning.
Available in shops, organic stores (Biocoop) and cheese shops in: Lamastre, Saint-Agrève, Vernoux, Les Ollières, Saint-Sauveur-de-Montagut, as well as in the Valence, Grenoble and Paris areas.
Equipments / Services
Opening
From 01/08 to 31/07 on Saturday.
