Les Glaces de Léon, an artisan ice cream maker, offers homemade creations made with quality products, showcasing authentic taste and artisanal know-how.
In a warm and friendly atmosphere, Les Glaces de Léon invites you to discover the taste of homemade products, enhanced by artisanal expertise and carefully selected products. Their artisan ice cream maker, trained by one of the Meilleurs Ouvriers de France and World Ice Cream Champion, crafts each recipe with rigor and creativity. Les Glaces de Léon works with quality products, favoring local producers whenever possible to guarantee freshness, authenticity, and respect for flavors: ✅ Carrier Dairy, fresh milk from the Ardèche mountains ✅ Honey from producers in Southern Ardèche: lavender, chestnut, garrigue… ✅ Peytot goat cheese, renowned in Southern Ardèche for its expertise ✅ Valrhona chocolate, a favorite with top chefs ✅ Imbert Chestnuts, renowned for their quality and incomparable flavor… It offers flavors as classic as they are original, such as: Madagascar Vanilla Buckwheat / Nougatine Caramelized Peanuts Apricot / Verbena Quince / Vanilla Almond / Orange Blossom The establishment also stands out for its artisanal, light and creamy Italian ice cream. To complete your gourmet experience: Delicious homemade crepes and waffles Generous bubble waffles Milkshakes made with your favorite ice cream flavor Customizable frappé coffees Delicious freshly squeezed fruit juices And refreshing fruit smoothies