La Chèvre du Bancel
In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.
Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese).
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Equipments / Services
- Car park
- Unguided individual tours available permanently
Opening
From 28/09 to 27/12/2026 from Monday to Friday between 5 pm and 6 pm. Closed weekends.
