La Ferme aux Champignons
A mushroom farm on the plateau that grows oyster mushrooms and shiitake mushrooms, which are supplied to restaurants, grocery shops and private customers alike.
Oyster mushrooms remain crisp and firm after cooking and can be eaten raw. They have a neutral flavour and go well with anything.
Shiitake mushrooms have a rustic, porcini-like flavour and are the second most widely cultivated mushroom in the world. They can be mixed with wild mushrooms. In Chinese medicine, they are recognised for their anti-cancer and antioxidant properties…
Equipments / Services
Opening
From 01/01 to 31/12/2026 daily.
