La Ferme de Tisseron
On a small, diversified, organic farm, we grow wheat to make flour and then bread and we rear cows and sheep whose meat we sell direct.
We also produce fruits: fresh chestnut or transformed in Chestnut cream or flour, fresh apples or transformed in juice.
We also sell in the Saint Félicien’s market, every sunday morning, and in the producers’ shop Le Local in SAint Félicien
Equipments / Services
Opening
From 01/01 to 31/12 on Wednesday and Saturday between 8.30 am and 12 pm. On Friday between 8.30 am and 12 pm and between 3.30 pm and 7 pm. On Tuesday between 3.30 pm and 7 pm.
