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Ardèche Guide ➜ Le Bateleur – conserverie locale & associative
Le Bateleur – conserverie locale & associative
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Open. Closes at 05:00 pm
Le Bateleur, handmade canning factory, cooks organic and local products from Ardèche and Drôme. It gives an undertaking to highlight a fair peasant production. Certified Nature&Progrès. Le Bateleur is also a Caterer and can cook and can for other vegetables producers. Our workshop can be also rented.
Equipments / Services
We speak : English, French
Opening
From 01/01 to 31/12 from Monday to Friday between 9 am and 5 pm. Closed weekends.