Le Fer à Cheval
The Grange family works on their farm within the framework of an assertive and passionate ecological approach to produce processed local products: rillettes, sausages, liver pâté, processed products and dishes, vacuum-packed meat, etc.
Where to find the products:
All year round at Le Saint-Bart restaurant in Saint-Barthélemy-Grozon, on Saturday mornings in Lamastre, in Alboussière on Fridays from 4 pm to 7 pm, and also in Vernoux-en-Vivarais during the summer.
Katia and Benoît Grange run their farm with a strong commitment to environmentally friendly practices. As part of this approach, they welcomed a nature guide who introduced them to the wild plants growing in their meadows. Many of these plants provide essential nutrients and, when combined, contribute to the quality of the hay and pasture.
The couple plans to continue developing this approach. To adapt their forage production to climate change, they are looking for crops that can withstand drought and require less water, aware that this resource is becoming increasingly scarce.
Equipments / Services
- Unguided individual tours on request
- Guided individual tours on request
- Guided inividual tours obligatory
Opening
From 01/01 to 31/12, daily.
