Les crufitures de Krencker Fabrice
Fabrice Krencker ( best jam-maker in France in 2010) has invented a process for making jam without cooking. Crufiture is a spreadable fruit preserve protected by a patent.
La Crufiture is an alternative to traditional marmelade. It's a spreadable fruit preserve made with virtually no energy. The mixture, made up of 50% fruit and 50% sugar ( like our grandmother's jams), is spread out on a tray. This mixture is pasteurised ( raw product) but the sind and wind naturally evaporate the excess water. Thanks to a patented process ( formulations for dosing the sugars and calculating the amount of water to evaporate, all controlled by weighing), the production process is reproducible.
Fabrice Krencher provides 3-day training courses for those wishing to make jam professionally.
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