Les Graines d'Adine
From seed to bread, they cultivate old varieties of wheat in organic farming. Our mill transforms our grain into fresh flour, then we turn into bread with natural yeast. The bread is baked in wood oven.
Equipments / Services
- Car park
Opening
From 02/01 to 31/12 on Friday between 2 pm and 7 pm. On Tuesday between 2 pm and 6 pm.
