L'Escoussenas Bakery
Artisanal “Nature et Progrès” bread, made with pure sourdough, kneaded with spring water and Guérande sea salt.
Discover our range of breads: semi-whole wheat and wholemeal bread, rye, einkorn, walnut bread and seed bread.
Available at the Halle Lamastroise.
Find us at the Lamastre market every Tuesday and Saturday.
We are a worker cooperative (SCOP) and produce part of our flour using a stone mill. The grains we purchase, as well as the vast majority of our flours and raw ingredients, are locally sourced.
A second workshop located in Saint-Julien-Labrousse produces our pastries, including brioches, biscuits and viennoiseries.
We do not welcome visitors at our premises. Our products are available at local markets, partner shops and through delivery services.
Equipments / Services
Opening
From 01/07/2025 to 29/08/2027 on Tuesday and Saturday between 7.30 am and 12.30 pm. Closed on Monday, Wednesday, Thursday, Friday and Sunday.
