Lou Pisadou – Ardèche specialty
Discover Lou Pisadou, a delightful Ardèche specialty made with chestnut, crafted by our artisan member of the Syndicate of Ardèche Pastry, Confectionery, and Ice Cream Makers, certified "Taste Ardèche" for exceptional quality.
Ready to taste? Tantalise your taste buds and step through the door of a local artisan who is a member of the Ardèche Pastry, Confectionery and Ice Cream Makers’ Association, certified Goûtez l’Ardèche, guaranteeing exceptional quality.
Equipments / Services
Opening
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday between 8.15 am and 7 pm. On Sunday between 8.15 am and 1 pm. Closed on Monday.