Assemblage : Cave & Fourneau
Restaurant serving creative dishes with a wine bar and cellar. The atmosphere revolves around wine/fine food and great cooking. Wine tasting by the glass …
Equipments / Services
Opening
Every day throughout the year.
Closed Monday and Sunday.
Closed monday at noon, monday evening, sunday at noon and sunday evening.
Closed Monday and Sunday.
Closed monday at noon, monday evening, sunday at noon and sunday evening.
Rates
A la carte: 5 to 24 €
Dish of the day: from 13 €
Menu of the day: 22 to 42 €.
Dish of the day: from 13 €
Menu of the day: 22 to 42 €.
Capacity
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